Lewis Grossman

Lewis Grossman

professor of law

Area of Expertise:
Food and drug law: FDA regulation of foods, dietary supplements, drugs, medical devices, biologics, cosmetics, and tobacco products; litigation and civil procedure; American legal and constitutional history
Additional Information:
Lewis Grossman is coauthor, with Peter Barton Hutt and Richard A. Merrill, of the third edition of Food and Drug Law, Cases and Materials. He has published A Documentary Companion to “A Civil Action” with fellow AU professor Robert Vaughn.
Foreign Language Fluency:
n/a
Academic Credentials:
BA, MPhil, MA, Yale University; JD, Harvard Law School; PhD, Yale University
Category:
Health Care-Drugs, Health Care-Exercise and Nutrition, Law-Administrative Law, Law-Constitutional Law
Site/Profile:
http://www.wcl.american.edu/faculty/lgrossman/