Skip to main content

Questions?

Auxiliary Services
(202) 885-3990
auxiliary@american.edu
3201 New Mexico Ave, NW, Room 265

Monday - Friday: 9:00am - 5:00pm

Charles Smith
Director of Auxiliary Services

Auxiliary Services

Washington, DC 20016-8129

Questions?

Mail Services
(202) 885-2575
siraaj@american.edu
3201 New Mexico Avenue NW, Room B-2

Monday - Friday: 8:00am - 5:00pm Saturdays: 8:00am - 1:00pm

Siraaj Abdullah
Operations Manager

Mail Services
4400 Massachusetts Avenue NW
Washington, DC 20016-8048

Questions?

VP Finance and Treasurer
202-885-2700
vpfin@american.edu
3201 New Mexico Ave., Room 280

Hours: 8:30 a.m. - 5:30 p.m.

VP Finance and Treasurer
4400 Massachusetts Avenue NW
Washington, DC 20016-8033

Environment

AU’s Retail Stores Eliminate Plastic Bags, And Subway Introduces Packaging Innovation

By Juanita Edwards

Subway Sandwich with new sticker

Beginning August 14, plastic bags no longer will be used by the Campus Store, Eagles Nest convenience store, and Subway, and will be replaced by a selection of reusable canvas totes and paper bags.

Subway also will introduce adhesive labels as a means of securing sandwich wrappers and eliminating the need for bags. While this innovative, new waste-saving technology already has been tested in overseas markets, it will be introduced for the first time in the U.S. at the AU Subway franchise location. Subway also will offer compostable paper sandwich sleeves for customers who request a bag. The paper sleeve will comply with the District of Columbia’s bag tax legislation.

Subway’s discontinuation of the use of plastic bags will have a significant impact on the environment nationally. In fact, it is reported that Subway alone sells more than four million sandwiches and salads per day in the U.S. – that correlates to millions of plastic bags. Closer to home, it will contribute to cleaning up the local waterways that feed into the Chesapeake Bay. Additionally, Subway also has improved sustainability measures in their other disposable products including the use of:

  • Napkins from 100 percent recycled fiber, processed chlorine-free and printed with soy or water-based inks
  • Specialty sandwich pouches that contain 50 percent post-consumer fiber
  • Pizza boxes that have 40 percent recycled content

Auxiliary Services and the Office of Sustainability are working in cooperation to promote this effort to reduce waste at the source, as our campus strives to reduce waste and divert one hundred percent of campus waste from landfills.