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Christopher O'Brien

Adjunct Instructor
Department of Management

  • Additional Positions at AU

    Adjunct Instructor, School of International Service
    Adjunct Instructor, Kogod School of Business
  • As American University's Director of Sustainability, Chris is responsible for sustainability policy, planning, outreach and implementation. He leads the university's commitment to achieving climate-neutrality by the year 2020, as well as building and operating green buildings, eliminating waste sent to landfill, and greening the university's procurement. He also teaches about energy, climate, carbon markets and sustainability in the School of International Service and the Kogod School of Business.

    Previously, he directed the Responsible Purchasing Network at the Center for a New American Dream, and earlier served as Managing Director of the Green Business Network and the Fair Trade Federation. He is Treasurer of the Fair Trade Resource Network, and co-owns the Seven Bridges Organic Brewing Supply Cooperative. He serves on the Electronic Products Environmental Assessment Tool (EPEAT) Advisory Board, the Green Advantage Standards Board, The Sustainable Purchasing Leadership Council Board of Directors, and the Association for the Advancement of Sustainability in Higher Education's STARS Steering Committee.

    In 2006, Chris authored the award-winning book Fermenting Revolution: How to Drink Beer and Save the World (New Society Publishers). He tweets about greening the American dream at twitter.com/GreenAU.
  • Degrees

    BA Liberal Studies, Penn State, 1994; MS Science and Technology Studies, Rensselaer Polytechnic Institute, 1997
  • Favorite Spot on Campus:

    The Kogod Green Roof

    Book Currently Reading:

    Radical Industrialist by Ray Anderson

  • Sustainability, Office of
  • New Mexico (3201) - 258

  • (202) 885-2682 (Office)
  • Send email Profile UserID

  • To request an interview for a
    news story, call AU Communications
    at 202-885-5950 or submit a request.

Partnerships & Affiliations

Scholarly, Creative & Professional Activities

Selected Publications



Fermenting Revolution: How to Drink Beer and Save the World. New Society Publishers, 2006.

Globeerization or Beeroregionalism: Beer as an Economic Representation. Economic Representations: Academic and Everyday. Routledge, 2008.

AU News and Achievements