First Name Last Name:
Last Name AUID:
PREPARING FOR YOUR ARRIVAL: The following questions will help us to ensure that you are fully prepared when you arrive to campus for STEP.
Have you completed the online math placement exam?:
If not, please do so as soon as possible, as your summer course registration depends on your performance on the math placement exam.
Have you registered for Eagle Summit (Session 3) from June 23 - 24, 2014?:
If not, please contact New Student Programs (firstname.lastname@example.org, 202-885-3303) as soon as possible. Although the program covers the student orientation fee, all students must register for Eagle Summit separately.
Have you been in touch with your academic advisor to register for courses for the fall?:
Will you have health insurance for the summer while you participate in STEP?:
Health insurance is strongly encouraged during the summer program.
Will you need special accommodations for classes or events due to a disability?:
If so, please contact the Academic Support and Access Center at 202-885-3360 or email@example.com.
Do you need to discuss any unresolved items with a professional from the Office of Financial Aid?:
STEP ends on Friday, August 8 (at 3:00pm). Welcome Week programming begins on Saturday, August 16. Will you be staying on campus from August 8 - 16, 2014?:
Please note that students who have fall housing will be able to move into their assignments, IF YOUR FALL ROOM IS AVAILABLE. If you choose to stay on campus during this week, you are responsible for your own expenses (including meals, transportation, and entertainment).
STEP OPENING DINNER: Sunday, June 23, 2013 from 4:30 - 6:30pm in Mary Graydon Center Rooms 2 - 5
Will your parent(s), guardian(s), or other guests be attending the STEP Opening Dinner on Sunday, June 22?:
If so, how many guests will be attending?:
If you will not have any guests, then please enter '0' here. What is the preferred language of your guest(s)?: We will try to accommodate your preferences. Do you have any special dietary needs?: (ex.: gluten-free, vegetarian, vegan, etc...) Do your guests have any special dietary needs?: (ex.: gluten-free, vegetarian, vegan, etc...) What additional questions, comments, or updates do you have for us?:
We will give you a call or send you an e-mail to follow up on any items that you note here.