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ANTH-365 Social Ecology of Food (3) Course Level: Undergraduate

Social Ecology of Food (3) This course surveys theory and ethnography at the intersections of food and ecology and explores the importance of food to local and global ecologies, interrogates the relationship of food production and consumption to political and environmental factors, and develops an understanding of ways food influences global and personal politics. Readings draw from anthropology, political ecology, and geography. Usually Offered: alternate springs