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CHEM-150 Chemistry of Cooking FA5 (4)

Course Level: Undergraduate

Chemistry of Cooking FA5 (4) Whether they know it or not, everyone is a chemist in the kitchen. This course dispels the notion that chemistry is only for the trained and gives students the confidence to experiment in their own cooking. Students explore chemical topics in both lecture and laboratory, including structure and function, acid/base chemistry, and reaction energetics through the preparation of food.