You are here: Course Descriptions

HEALTH PROMOTION

HPRM-645 Nutrition for Health (3) Course Level: Graduate

Nutrition for Health (3) The role of nutrition in maintaining health and physical fitness is studied in relation to the responsibilities and opportunities of the manager of health fitness programs. Current food myths, diets for those in athletic programs, and special needs of overweight and underweight clients are included. Usually Offered: fall, spring, and summer. Permission: department.