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CHEMISTRY

CHEM-150 Chemistry of Cooking Course Level: Undergraduate

Chemistry of Cooking FA5 (4) Whether they know it or not, everyone is a chemist in the kitchen. This course dispels the notion that chemistry is only for the trained and gives students the confidence to experiment in their own cooking. Students explore chemical topics in both lecture and laboratory, including structure and function, acid/base chemistry, and reaction energetics through the preparation of food. AU Core Habits of Mind: Natural-Scientific Inquiry.

CHEM-150-001
Term: Fall 2018 Regular Term
Course Level: Undergraduate
CHEM-150-002
Term: Fall 2018 Regular Term
Course Level: Undergraduate
CHEM-150-003
Term: Fall 2018 Regular Term
Course Level: Undergraduate
CHEM-150-004
Term: Fall 2018 Regular Term
Course Level: Undergraduate
CHEM-150-005
Term: Fall 2018 Regular Term
Course Level: Undergraduate
CHEM-150-006
Term: Fall 2018 Regular Term
Course Level: Undergraduate
CHEM-150-001
Term: Summer 2018 Regular Term
Course Level: Undergraduate
Instructional Method: Hybrid.
CHEM-150-001
Term: Spring 2019 Semester
Course Level: Undergraduate
CHEM-150-002
Term: Spring 2019 Semester
Course Level: Undergraduate
CHEM-150-003
Term: Spring 2019 Semester
Course Level: Undergraduate
CHEM-150-004
Term: Spring 2019 Semester
Course Level: Undergraduate
CHEM-150-005
Term: Spring 2019 Semester
Course Level: Undergraduate
CHEM-150-006
Term: Spring 2019 Semester
Course Level: Undergraduate
CHEM-150-007
Term: Spring 2019 Semester
Course Level: Undergraduate
CHEM-150-008
Term: Spring 2019 Semester
Course Level: Undergraduate
CHEM-150-009
Term: Spring 2019 Semester
Course Level: Undergraduate