Department of History
PhD, American Studies, University of Bochum MA, American Culture, University of Potsdam and Free University of Berlin
Fluent in English and German, State certificate in Latin and ancient Greek, Reading knowledge of Spanish
Katharina Vester is Assistant Professor of History at American University in Washington, D.C. She specializes in cultural theory, transnational studies, and the dynamics of power in everyday practices. She was Assistant Professor of American Studies at the University of Bochum from 2002-2007, where she earned her Ph.D. summa cum laude. She holds an MA in American Culture from the University of Potsdam and the Free University of Berlin. Her book A Taste of Power: Food and American Identities was published in November 2015 by the University of California Press. It discusses identity narratives and resistance to hegemonic norms of gender, race and sexuality in culinary discourses. Other recent publications include "Regime Change: Gender, Class, and the Invention of Dieting in Post-Bellum America" in the Journal of Social History (Fall 2010) and "Queer Appetites, Butch Cooking – Recipes for Lesbian Subjectivities," Queers in American Popular Culture, edited by Jim Elledge (Praeger, 2010). She is the editor, with Kornelia Freitag, of Another Language: Poetic Experiments in Britain and North America, in series: Transnational and Transatlantic American Studies (LIT Verlag, 2008).
American Studies Prize, best M.A. thesis, Universität Potsdam, 2002
American Studies Prize, best seminar paper, Universität Potsdam, 2000
Kornelia Freitag and Katharina Vester, eds., Another Language: Poetic Experiments in Britain and North America, in series: Transnational and Transatlantic American Studies (Berlin: LIT Verlag, 2008).
“Tender Mutton: Recipes, Sexual Identity and Spinster Resistance in Gertrude Stein,” in Kornelia Freitag and Katharina Vester, eds., Another Language: Poetic Experiments in Britain and North America, in series: Transnational and Transatlantic American Studies (Berlin: LIT Verlag, 2008).
“‘I Yam What I Am’: Identitätsstiftende Texte aus der afro-amerikanischen Küche” [Identity Construction in Texts from African American Foodways], in Peter Drexler, ed., Negotiating Diversity: Aspects of Identity in Anglophone Culture (Berlin: Trafo Verlag, 2003), 191-208.
“International Students - Transnational Research,” in Walter Grünzweig, ed., The United States in Global Contexts: American Studies after 9/11 and Iraq (Münster: LIT Verlag, 2004).
“Turning the Holocaust into 200,000 Square Feet of Cement.” Jewish Bulletin of Northern California, October 21, 2005.
“Das dritte Geschlecht. Male Warbrides, musizierende Transvestiten, und Metrosexuality: Die Herstellung von Heterosexualität als hegemonialer Diskurs.” [The Third Gender: Male Warbrides, Musical Transvestites, and Metrosexuality: The Creation of Heterosexuality as a Hegemonic Discourse.] Schwubile (January 2004).
Editor, Food and Culture, student online journal, 2008.
“Reducing Women: Politics and Power in Early Diet Discourses,” inaugural Patrick Clendenen Conference, Washington, D.C., 2008.
Commentator, “New Directions in Queer Excavations,” Lavender Languages & Linguistics, Washington, D.C., 2008.
“Beauty and the Feast: Diet and the Female Body in American Popular Culture,” Postgraduate Forum of the German Association for American Studies, Dortmund, 2005.
“Tender Mutton: Recipes, Sexual Identity and Spinster Resistance in Gertrude Stein,” Another Language – Contemporary U.S. Poetic Experiments in a Changing World, Bochum, 2005.
“’Date with a Dish’ - Kochen und Konstruktion von Männlichkeit in den USA der 30er und 40er Jahre” [Cooking and the Construction of Masculinity in the USA of the 1930s and 40s], International Doctoral Colloquium, Bochum, 2004.
“Viral Discourse and Cultural Infection: Alejandro Morales’ Rag Doll Plagues,”Representations of Chicana/o Culture(s): Images, Texts, Products, Potsdam, 2002.
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