American University strives to provide its students, staff, and faculty with a variety of healthy and sustainable dining options. Student organizations, Auxiliary Services, AU's dining services partner, and the Office of Sustainability work together to provide the campus community with food that is locally sourced, ethically produced, healthy, and delicious.


Current Initiatives

AU on-campus farmers market

AU Farmers' Market

Find the Farmers' Market on the Quad every Wednesday from 11am - 4pm during the academic year. 


Community garden bed labeled as broccoli

AU Community Garden

A student-run organization, the Community Garden Club grows a variety of seasonal fruits and vegetables for the campus community.


WCL students pose with planter

Washington College of Law Community Garden

The garden is run by a student-led group with the support of the Program on Environmental and Energy Law (PEEL).

Learn More