Patrilie Hernandez, Jennifer Cook, Katherine Donnelly, and Lindsey Van Wagner

What can make the greatest impact on the health of DC residents? How can nutrition education evolve to meet the needs of local communities? And how is American University’s fast-growing online MS in Nutrition Education (MSNE) program—now more accessible than ever thanks to its flat rate tuition—preparing professionals to drive meaningful change?

These questions were at the heart of AU’s recent Nutrition Education Forum, which convened leading organizations, alumni, students, and community members to explore collaborative solutions in public health and nutrition. Hosted by AU’s Healthy Schools, Healthy Communities Lab (HSHC Lab) and the Department of Health Studies, the event highlighted transformative programs that are reshaping the field—such as Capital Area Food Bank’s Silver Market, which was created in response to feedback from older adults who want more produce and protein in their diets, and the YMCA’s A Taste of African Heritage, which offers nutrition education rooted in African-inspired foods and traditions.

Attendees examined strategies to expand access, strengthen partnerships, and integrate emerging research into real-world practice. The forum featured thought leaders from organizations including Friends of the National Arboretum, the Leadership Council for Healthy Communities, and Martha’s Table—all reinforcing the power of collaboration in advancing public health.

“Collaboration is critical to advancing public health. We see a lot of value in convening stakeholders to learn from one another, identifying opportunities for stronger impact, and supporting the health of our local community,” said Anastasia Snelling, Chair of American University’s Department of Health Studies. “To sustain valuable nutrition education programs, we must always be responsive to the needs of the community.”

Nutritious Food, Physical Activity, and Disease Prevention

The forum’s themes aligned closely with the mission of AU’s Healthy Schools, Healthy Communities Lab—supporting healthy behaviors, increasing access to nutritious food and physical activity, and reducing chronic disease risk.

The morning began with a panel discussion, “Creating Community and Expanding Access,” moderated by AU professorial lecturer Edrin Williams. Panelists Robin McClave, (American University HSHC Lab research director), Beth Bacon (FreshFarm) and Jo-Ann Jolly (DC Department of Health) explored the evolving landscape of nutrition education, particularly in response to the COVID-19 pandemic. They emphasized the role of trusted messengers in health education, the growing impact of “Food is Medicine” programs—which integrate nutrition into healthcare to prevent and manage chronic diseases—and the potential for partnerships with schools and healthcare providers to drive meaningful, lasting change.

Following the panel, attendees participated in a gallery walk featuring ten community organizations, including the University of the District of Columbia (UDC), Mary’s Center, and Centro Nía. These groups showcased their work in nutrition access, education, and food security, offering attendees an opportunity to network, exchange insights, and explore new avenues for collaboration.

The Future of Nutrition Education

From left to right: Patrilie Hernandez, Jennifer Cook, Katherine Donnelly, Lindsey Van Wagner, Dara Ford, and Christy Lunsford, as well as Evan Reister (back)

The afternoon session, “Training the Modern Nutrition Educator: From Theory to Practice,” was led by AU professorial lecturers Dara Ford and Evan Reister. The discussion focused on best practices in program design, evaluation, and adaptation—reinforcing how AU’s MS in Nutrition Education program equips students with the expertise needed to excel in the field.

Alumni now working at FreshFarm, Martha’s Table, and other leading organizations shared how their AU experience prepared them for careers in nutrition education. Lindsey Van Wagner (MSNE ’18) reflected on the event’s impact: “This forum reignited my passion for nutrition, health, and wellness. It was inspiring to see the incredible projects these organizations are bringing to life in the DC area!”  

As the event drew to a close, attendees left with fresh ideas, new connections, and a renewed commitment to advancing health equity. The forum not only showcased the transformative work happening at American University and across DC, but it reinforced the power of collaboration, innovation, and shared purpose. From grassroots initiatives to institutional partnerships, the discussions underscored the critical role of collective action in shaping a healthier future.