Cotter L, Elsemore J, Snelling A. Vivir Sano: Examining the feasibility and preliminaryeffectiveness of a community-based obesity prevention program. Journal of Health Education. doi.org/10.1080/19325037.2017.1414643
Gardner J, Snelling A, Ronzio C. Transformational learning in undergraduate public health education: Course design for generation Z. Pedagogy for Health Promotion. 2017:1-6. doi.org/10.1177/2373379917721722
Snelling A, Irvine Belson S, Watts E, George S*, Van Dyke H, Malloy E, Schlicker S, Katz N. Measuring the implementation of a school wellness policy. Journal of School Health. 2017:87(10):760-768. doi.org/10.1111/josh.12548
Snelling A, Newman C, Watts E, Kalicki M*, Van Dyke H, Malloy E, Ghamarian Y, Guthrie J, Mancino L. Pairing fruit and vegetables to promote consumption in elementary school cafeterias. Journal of Child Nutrition Management. 2017:41(1).
Snelling A, Newman C, Guthrie J, Mancino L, Ellsworth D*, George S*, Kalicki M*, Van Dyke H, Malloy E, Nash K. Engaging elementary students with taste tests to promote vegetable consumption. Health Behavior and Policy Review. 2017;4(1):67-75. doi.org/10.14485/HBPR.4.1.8
Snelling A, Irvine Belson S, Watts E, George S, Van Dyke, H, Malloy E, Kalicki M. Translating School Health Research to Policy: School Outcomes Related to the Health Environment and Changes in Mathematics Achievement. Appetite. 2015: dx.doi.org/10.1016/j.appet.2015.06.001
Ellsworth D,* George, S*, Snelling A. Is it Time to Reconsider Offer versus Serve? Journal of School Health. 2015: 85(9):575-577. doi.org/10.1111/josh.12291
Snelling A, Irvine Belson S, Beard J, Young K. “Associations between grades and physical activity and food choices: Results from YRBS from a large school district.” Health Education. 2015:115(2):141-151. Received a “Highly Commended Paper in the 2016 Emerald Literati Network Awards for Excellence.”
Ellsworth D,* Ernst J, Snelling A. “A mobile farmers’ market brings nutrition education to low-income students.” Health Education. 2015:115(2):171-177.
Snelling A, Maroto M, Jacknowitz A, Waxman, E. “What works in elementary school-based food pantries? Perspectives from food bank and school pantry personnel.” Journal of Hunger and Environmental Nutrition. 2014:9(3):350-361. Doi: 10.1080/19320248.2014.929549
Maroto M, Snelling A, Linck H. “Food insecurity among community college students: prevalence and association with grade point average.” Community College Journal of Research and Practice. 2014; online. doi.org/10.1080/10668926.2013.850758
Snelling, A., Stevenson, M. “Taking care of our teachers.” Education Week. August 21, 2013.
Snelling A. “A community-academic partnership to promote student health and education outcomes.” Journal of Health Care for the Poor and Underserved. 2013;24(2):97-102. doi.org/10.1353/hpu.2013.0110
Snelling, A., Ernst, J., Irvine Belson, S. “Teachers as role models in the fight against childhood obesity.” Journal of Pediatric Biochemistry, special edition. 2013; 3 (1):55-60.
Snelling, A., Irvine Belson, S., Young, J.* “School health reform.” Journal of Child Management and Nutrition. 2012;36(1).
Snelling, A. “Health education teachers: A call to lead, A Commentary” American Journal of Health Education. 2012;43(3):132-134. doi.org/10.1080/19325037.2012.10599229
Watts E, Snelling A, Albershardt R, Van Dyke H. Healthy Students: Ready to Learn: Strategies to Increase Healthy Food Consumption in DC Public Schools. December 2018. http://dx.doi.org/10.17606/znj8-sn29
Snelling A, Watts E, Yamamoto J, Young J, Van Dyke H, Nutbeam M. Healthy Corners: Balancing Store Performance and Customer Needs, a 2018 Evaluation. September 2018. http://dx.doi.org/10.17606/dwy1-2g17
Snelling A, Watts E, Albershardt R, Van Dyke H, Kpamegan N. DC’s Healthy Corner Store Program: An Evaluation 2014-2016. 2017. http://dx.doi.org/10.17606/mfmd-cy08
Watts E, Snelling A, Irvine-Belson S, Van Dyke H, Malloy E, Ghamarian Y. The Healthy Schools Act of 2010: Building Healthy School Environments. Kaiser Permanente of the Mid-Atlantic Region. 2016. https://doi.org/10.17606/C1XM-4Y41